Boneless Beef Bottom Round Steak Recipe

Three Easy Round Steak Meals

As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases.

Leap to Recipe

These Iii Piece of cake Round Steak Meals start with fork-tender round steak in a flavorful gravy then they're combined with other ingredients to create three completely different meals. A shortcut repast idea that your family and yous are going to love.

My daughter chosen me the other day and wanted my circular steak with gravy recipe. I don't really have a recipe. It's just one of those dishes that I brand without measuring. So the side by side time that I fabricated information technology I was careful to note the ingredient amounts and then that I could mail service it for her and you lot.

Information technology's a family favorite and information technology's so like shooting fish in a barrel. You cook the meat and gravy in one case and get 3 different meals from it.

Pivot Information technology:

Also included in this post is a Recipe Circular-Up. I've joined a fun grouping of bloggers to put together a roundup of recipes on the first day of every calendar month. This month we're sharing beef and pork roast recipes.

I've updated the post with a quick video to show how versatile and easy information technology is to make.

What is Round Steak

Round Steak comes from the moo-cow's hind legs. It'southward a lean cutting of meat and can exist tough if not cooked properly. Tony'southward Meats and Market has this photograph of classic circular steak with a good explanation of the different parts that make up a classic round steak.

Stores use to sell round steak as pictured above. I'd purchase a big thick round steak, about two inches thick and weighing about six lbs to make three meals.

Unfortunately, stores don't commonly sale the whole big thick round steaks anymore. Instead, they cutting the meat into dissever cuts normally bottom round steak, top round steak, or eye of circular roasts.

Then now instead, I'll buy 6 lbs of round steak roasts. When I made it this fourth dimension, I bought two 2 lb. Round Steak Sirloin Tip Roasts and 1 2 lb. Eye of Round Roast. I prefer the Sirloin Tip Round Steak roasts.

What to Do With Round Steak

Round steak is often what you'll buy at the deli for roast beef sandwiches. It's cooked just until information technology's medium rare and then sliced cardboard. It can become tough if it's overcooked, and so if you're non serving round steak for sandwiches, yous'll want to braise round steak equally shown in this recipe.

In a large dutch oven dark-brown steak (roasts) on all sides in a hot pan with a trivial vegetable oil, until the meat is dark brown and you take lots of nighttime brown bits on the bottom of the pan. The browning adds then much flavor to the gravy, so be sure and brown the meat well.

Add h2o (be careful because it may spit at you) at least enough to embrace the meat. Stir in 2 tablespoons of beef base of operations (Amend Than Bouillon)  or 4 beef bouillon cubes if you lot don't accept Better Than Bouillon and ii tablespoons dehydrated onions. You'll need lots of gravy for all three meals, so add plenty of water and add more Improve Than Bouillon to taste subsequently cooking when making the gravy if necessary.

If you prefer to utilise fresh finely diced onion, saute it before you add the water in a little oil. My mom used dehydrated onion and I've but continued using it for the convenience.

Embrace the pan with a tight-fitting lid and roast in a preheated 350º oven for about 3 hrs until the meat is fork-tender. It could have longer than three hours to become fork-tender, it merely depends on how thick and tender the roasts are to begin with.

Remove from the oven, place the meat on a cut lath and piece ane/3 of the round steak into thick individual serving portions. Cube the remaining two/three of the steak.

To brand the gravy, mix about 1/2 cup flour with 1/2 cup water and gradually stir into the pan on the stove over medium oestrus until it thickens. You may need to add more of the flour mixture or more than water to get the desired consistency. Add salt and pepper to sense of taste.

Add the sliced circular steak to a serving dish and tiptop with i/3 of the gravy. Toss the cubed circular steak in with the remaining 2/iii's of the gravy. Carve up in half and freeze in two Ziploc bags for two shortcut meals some other day.

How Can I Make Gravy Shine?

Gravy is a great way to add together tons of season and to stretch a meal merely a scrap further. Yous'll become lots of flavor from deglazing the pan subsequently you seared the meat before braising the round steak.

How do you brand a smooth gravy with no lumps?  It'southward all in whisking your thickener before adding to the pan.

Grab a whisk and a small mixing bowl, or a measuring shaker, and add your thickening agent (flour or cornstarch typically – lots of people honey Wondra Flour for thickening gravies), then add together cold water and shake or whisk until no lumps.  This only takes a pocket-size amount of time and so yous tin make sure information technology is lump-free earlier pouring the slurry into the pan or skillet to thicken the gravy liquid.

If y'all frequently accept problem with lumpy gravy, try adding some of the hot braising liquid to the flour/water slurry to warm up the slurry before adding it to the pan.

Beef and Gravy

I'll typically melt the beefiness and gravy base of operations on a lazy Lord's day. Then I'll serve it cut similar y'all would a typical roast over mashed potatoes. Information technology's quondam fashioned condolement food at it'south finest and my family loves the smell as it braises all afternoon.

Beefiness and Noodles

Another night I'll serve the beef and gravy beefiness bourguignon mode with lots of croaky pepper over noodles with sour cream on top.

The beef is already tender and flavorful. And so all I have to do is warm it up, or thaw information technology if I've tucked it away in the freezer, boil some noodles and it's prepare to serve on a decorated weeknight.

Round Steak Beef Stew

The third meal you can make from the cubed meat and gravy is Round Steak Beef Stew. It'southward a great shortcut for making beef stew.

The beef is already tender and the gravy flavorful, and then all you lot demand to add is the vegetables and change upwards the gravy a little bit. So yous'll have a quick homemade stew ready in just minutes.

If you don't desire to melt plenty round steak to make all 3 meals, I too have the recipes for each round steak recipe individually.

• Round Steak Beef and Gravy
• Round Steak Beef and Noodles
• Round Steak Beef Stew
• If you prefer, you can make a similar dish in the pressure cooker, Pressure Cooker Sirloin Tips in Gravy.

I too take an Centre of Round Roast recipe with carrots, onions, and mushrooms that's terrific if you're looking for an center of round roast recipe.

Ingredients

• 6 lbs round steak roasts (meridian round, bottom circular, eye of circular, or sirloin tip round steak)
• 2 tablespoons vegetable oil
• 6 cups of water
• 3 tablespoons beef base (Better Than Burgoo)*
• 2 tablespoons dehydrated minced onion or 1 large onion finely chopped
• Gravy
• 1/2 cup flour
• one/2 loving cup cold water

Instructions

1. In a large dutch oven brown steak (roasts) on all sides in a hot pan with vegetable oil. The browning adds and so much flavor, and so be sure and dark-brown the meat well. Add more oil if necessary to brown all the roasts.
2. If using fresh onion, add it to the pan with some additional oil and saute until tender. Add 1 loving cup of water to the pan (be conscientious because information technology may spit at you) and deglaze the pan, scraping upwards all the chocolate-brown bits. Add together remaining water, add more if necessary to near encompass the meat. (You'll need lots of gravy for all three meals, so add plenty of water.)
3. Stir in beefiness base of operations (Ameliorate Than Burgoo) and dehydrated onions, if using.
4. Cover the pan with a tight-fitting lid and roast in a preheated 350º oven for about 3 hrs until the meat is fork-tender. It could take longer than 3 hours to become fork-tender, it merely depends on how thick the roasts are to begin with.
5. Remove from the oven, place the meat on a cutting board and piece i/3 of the round steak into thick individual serving portions. Cube the remaining 2/3 of the steak.
6. To make the gravy, mix most 1/2 cup flour with 1/two cup h2o and gradually stir into the pan on the stove over medium oestrus until information technology thickens. You may need to add more of the flour mixture or more water to become the desired consistency. Add salt and pepper to gustatory modality.
7. Add the sliced round steak to a serving dish and top with i/iii of the gravy. Toss the cubed round steak in with the remaining 2/iii's of the gravy. Divide in cubed meat and gravy in half and refrigerate or freeze in 2 Ziploc bags for two shortcut meals some other solar day.

Notes

*Can substitute beef burgoo cubes.

Nutrition Information:

Yield:

18

Serving Size:

1
Corporeality Per Serving: Calories: 357 Total Fatty: 16g Saturated Fat: 6g Trans Fatty: 0g Unsaturated Fat: 8g Cholesterol: 143mg Sodium: 307mg Carbohydrates: 4g Fiber: 0g Sugar: 0g Protein: 49g

Diet data is calculated past Nutritionix and may not ever be accurate.

More roast recipes yous might like:

Irksome Cooker three Packet Pot Roast
Sauerbraten
Three Easy Round Steak Meals
Deadening Cooker Pot Roast
Rump Roast
How to Cook Prime Rib
Pork Loin

Pin Information technology:

We are a participant in the Amazon Services LLC Assembly Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

gonzalezsirly1973.blogspot.com

Source: https://www.barbarabakes.com/three-easy-round-steak-meals/

Share this post